A Castiñeira: Ferrol’s chestnut cake

A Castiñeira: Ferrol’s chestnut cake

A Castiñeira, also known as the Tarta de Ferrol, was developed after local confectioners organised a competition for a cake that could represent the city. José Rubio Gascón’s creation from Confitería Gascón won the competition in 1994.

Its layers include puff pastry, candied chestnut purée, pieces of marron glacé, sponge cake and a dusting of icing sugar. Some accounts also mention almonds; the exact recipe belongs to the bakery that created it.

It is a recognisable part of Ferrol’s pastry culture. Check availability directly with local pastry shops; this is an editorial guide rather than a commercial offer.